Thursday, September 10th saw about 40 people at the Morris Farm to enjoy a Harvest Dinner and welcome in the fall harvest season. Baked chicken, broilers grown at the farm by Buckwheat Blossom Farm, cabbage from Goranson's farm in a tasty slaw, cucumber salad,
veggie bake, boiled red potatoes, all from local sources, graced the plates of those in attendance. Served buffet style and seated at long tables, participants enjoyed a sense of bounty and community during the evening. Dinner was followed by excellent sweets, including cookies, brownies and a sumptuous banana cake to choose among. Several more food events are scheduled for this fall, so check out the main Morris Farm web page to keep track of all the upcoming events. October 3rd, 3-5 is the Cider Pressing, Music and Bake Sale, October 4 is the Slow Foods dinner, and November 19th is the Thanksgiving pot luck dinner - free, just bring a dish to share!
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